Location Catering
From omelette stations to pasta bars, we offer a wide range of breakfast, lunch and dinner options
Craft Services
Behind every great production is a substantial amount of coffee! And juice, and soup, and protein balls etc…
Cheeky Cow started with a vintage, pink horse-box and a dream. Today, it’s expanded to bigger and better. Our team has worked with some of the biggest caterers in the business, and together we’ve collectively brought our knowledge to Cheeky Cow. With years of experience in providing exceptional culinary services to the entertainment industry, we understand the unique demands and fast-paced nature of the film industry, and we are dedicated to delivering top-notch catering solutions that exceed expectations.
Our team of skilled chefs and dedicated staff are committed to creating delicious and diverse menus that cater to a wide range of dietary requirements and preferences. At Cheeky Cow, we prioritise quality, freshness, and creativity in every dish we serve. We source the finest ingredients to create flavourful and visually stunning meals that fuel and inspire the cast and crew throughout their demanding schedules.
Whether you’re shooting a blockbuster film, a television series, or a small independent project, our film catering services are tailored to meet your specific needs. We are committed to making your production experience as seamless and enjoyable as possible, allowing you to focus on creating captivating content while we take care of the culinary aspect.
you know our faces, you love our food...
you may not recognise the name, but you may have seen our faces on some of the biggest productions…
Meet the Team!
Kaytee Linton
Co-Founder & Senior Manager
Kaytee founded Cheeky Cow back in 2020 when she saw a gap in the market for catering and craft with a difference. Having spent almost a decade on set building relationships with crew, she's gathered what they want and how to bring that to them.
Natalie Sloan
Co-Founder, Administration & Sustainability
With a strong focus on business strategy, Natalie works from our headquarters to ensure the smooth running of day-to-day operations. Natalie understood Kaytee's vision and wanted to be a part of it and the pair have worked closely since 2022.
Shaun Sales
Executive Chef
Having worked at three michelin starred restaurant 'The Fat Duck' with Heston Blumenthal, Shaun wanted to bring his creative, tasty dishes to set. Shaun has worked closely with Dave for a couple of years, and together the pair create delicious, unique menus that both cast and crew rave about.
Dave Wells
Chef Consultant
A 'Masterchef Professionals' finalist, Dave's got years of experience working in michelin star restaurants and cooking for the stars. Dave's speciality is creating flavoursome menus that suit all. Dave runs health and safety around food, including Natasha's Law.
always sustainable.
We recognise the importance of minimising our environmental impact and promoting responsible practices within the entertainment industry. To achieve this, we have implemented various initiatives to ensure our operations are as sustainable as possible.
We are committed to minimizing food waste by carefully planning our quantities and utilising surplus ingredients creatively. We use eco-friendly packaging and utensils made from renewable or recyclable materials, reducing our reliance on single-use plastics. Education and awareness play a crucial role in our sustainability efforts. We regularly train our staff on sustainable practices and encourage them to adopt environmentally friendly habits in the workplace.
By prioritising sustainability in film catering, we aim to contribute to a greener and more responsible entertainment industry. We believe that by making conscious choices and taking proactive steps towards sustainability, we can create a positive impact on the environment while still delivering exceptional culinary experiences to our clients and their production teams.
If you have any questions regarding sustainability, please contact Natalie at [email protected]
Want to Know More?
email – [email protected]
telephone – +44 7783664714