For over a decade, our team have worked for the biggest caterers in the business. Chefs, craft, managers and the rest, we have pulled together an elite team of individuals to bring you the best of the best. Like we said, you may not know our name, but you certainly know our food and faces!
Our team are experts in creating custom menus, and producing hundreds of tasty dishes for casts and crews. Our kitchens are equipped to deliver delicious hot meals, whether that be breakfast, lunch or afternoon tea. Cheeky Cow has the reputation to deliver quality dishes to your team.
Build your own hot breakfast. Choose from traditional Cumberland sausages, smoked back bacon, button mushrooms, grilled tomatoes. Top with your choice of egg and a side selection of baked beans or a hash brown.
Cold Counter
Natural Greek Yoghurt or Coconut Yoghurt with a selection of toppings, DIY Açai Bowl Bar, Homemade Overnight Oats, Seasonal Fruit Salad, Flavoured Chia Pudding
Daily Specials
Eggs Benedict, Omelette Station, Waffles and Pancakes (with a selection of cheeky toppings), Huevos Rancheros, North African Shakshuka, New York Cream Cheese and Salmon Bagel
EVERYBODY'S FAVOURITE TIME OF DAY
Classic
Chicken Piccata(skinless, boneless butterflied chicken breast fillet in a light & tangy sauce of white wine, capers, lemon and parsley – the buttery smooth texture goes great with crushed newbies and sautéed greens!)
Honey Miso Salmon (pan seared salmon fillet in a honey and miso glaze, served atop sweet soy glazed egg noodles and super fresh stir fry vegetables)
Vegan/Vegetarian
Korean Cauliflower Wings (crispy coated cauliflower tossed in a spicy gochujang glaze, spring onions & toasted sesame seed)
Squash Falafel (mediterranean flavours combine in this chickpea and squash falafel dish, served on flatbread with beetroot humous, tomato and onion salad and garlic sauce)